Premium Package

Where ingredient quality, locally sourced produce, and organic ingredients are at the forefront.

Ingredients are sourced, wherever possible, from local markets, butchers, cheesemongers, and artisan producers. Menus are created using the highest-quality seasonal ingredients available within this package.

€375 pp

Minimum Booking 7 days: Saturday - Saturday

Breakfast:

On 5 days of your choice, a hot brunch option will be prepared, with a different menu offered each day.

On the 2 chalet chef days off, a continental breakfast will be prepared and laid out for you, with the table set the evening before for a relaxed start to your morning.

You can select 5 hot breakfast options from the menu below:

Info + Brunch Menu:

  • Crispy potato rösti with smoked salmon

    Crispy potato rösti with smoked salmon, lemon crème fraîche & dill served with soft boiled eggs.text goes here

    Chorizo Turkish Eggs

    ‍Creamy Greek yoghurt topped with a perfectly cooked egg, crispy spiced chorizo butter, and fresh dill. A simple, flavour-packed Turkish-inspired brunch that's perfect with warm, crusty bread.

    Halloumi, Avo & Bacon Brunch

    Grilled halloumi, smashed avocado, crispy streaky bacon, scrambled eggs on toasted sourdough, pickled onions lemon & fresh herbs.

    Seeded brown load with Chipolata, Gruyère, Garlic Thyme Mushrooms

    Toasted viking loaf with creamy garlic & thyme mushrooms, melted Gruyère, two jammy eggs, grilled premium chipolata sausage, finished with fresh chives and cracked black pepper.

    Harissa butter fried egg on flatbread with garlicky raita

    Harissa butter fried egg on flatbread with garlicky raita, sweet roasted red pepper + quick pickled red onion

    Loaded hash browns

    Loaded hash browns topped with buttery scrambled eggs, sliced avo, garlicky Greek yogurt, a bacon crumb & fresh chives

    Zucchini Fritters with Sour Cream & Smoked Salmon

    Zucchini Fritters with Lemon/pepper Cream Cheese & Smoked Salmon with Capers + Dill

  • Thick Brioche French Toast
    Golden brioche with vanilla freshly whipped chantilly cream, maple syrup and berries.

    Fresh homemade crêpes

    Lemon & sugar + Chocolate-praline spread, banana + Fresh berries, Greek yoghurt, Local honey + Pistachio & Chantilly

    Baked Oats

    Apple & Cinnamon with Greek Yoghurt, Walnuts + Honey

    Banana, chocolate, Peanut butter and toasted pecans

    Mixed Berry and Cinnamon

    Pear, Dark Chocolate and a Tahini honey drizzle and sesame seeds

  • This will be set up and layed out the evening before, you’ll clear the breakfast away.

    Toast, local condiments, greek yoghurt/muslei, berries & banana. Pre-boiled eggs or a basket of eggs, Gruyère & ham

  • Each day, breakfast includes a selection of fresh bakery bread (white & mixed grain), locally made condiments, including jam, honey and chocolate spread, high-quality butter, rich Greek yoghurt, granola, and fruits.

Breakfast Add-Ons

Fancy a little more?

  • Juice of the day, will vary throughout the week.

    €20 for 1L

  • Local Ham and Cheese served at breakfast, from the fromagerie & Butcher.

    €20 per board (14 slices of cheese & 6 large slices of ham)

  • Croissants, Pain au chocolat, Pain au raisins from the local Bakery.

    Pre-ordered by you, €1.75 per item.

It’s your Holiday

Pick between Afternoon Tea or Evening Nibbles

After a day on the slopes, everyone unwinds differently.
Some guests head straight to après, while others prefer to return to the chalet for a sweet treat after skiing.
That’s why the choice is yours. Mix and match throughout your stay — simply choose which days you’d like cake or a sweet treat, and which days you’d prefer pre-dinner nibbles with a drink before dinner. It’s completely flexible: one option or the other each day.

Afternoon Tea

  • After a day on the slopes, everyone unwinds differently - some head straight for après, while others prefer a little something sweet.

    Enjoy indulgent brownies, homemade cakes, and gooey cookies every day, or simply choose the days you fancy.

  • ….

  • Description text goes here

Evening Snacking

  • After a day on the slopes, everyone unwinds differently - some head straight for après, while others prefer a little something sweet.

    Enjoy indulgent brownies, homemade cakes, and gooey cookies every day, or simply choose the days you fancy.

  • ….

  • Description text goes here

Evening Meals:

  • Steak, Salsa Verde & Crispy Rosemary Potatoes

    Sliced steak, crispy rosemary potatoes, roasted garlic mushrooms, punchy salsa verde & horseradish crème fraîche.

    🌱 Veggie: Grilled Halloumi steak, crispy rosemary potatoes, roasted garlic mushrooms, salsa verde & horseradish crème fraîche.
    GF: Naturally GF.

    Slow-Cooked Beef & Red Wine Pappardelle

    Rich beef & red wine ragu, fresh pappardelle, Parmesan, crispy rosemary & peppery rocket.

    🌱 Veggie: Wild mushroom & red wine pappardelle, Parmesan, crispy rosemary & rocket.
    GF: GF pasta.

    Sticky Asian Beef Short Rib

    Fall-apart beef short rib, sticky soy glaze, jasmine rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.

    🌱 Veggie: Sticky miso-glazed aubergine, jasmine rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.
    GF: GF tamari glaze.

    Slow-Cooked Beef Bourguignon

    Red wine-braised beef, caramelised shallots, mushrooms, creamy mash, crispy bacon & rich red wine jus.

    🌱 Veggie: Mushroom Bourguignon, caramelised shallots, carrots, creamy mash & fresh herbs.
    GF: Naturally GF.

    Slow-Cooked Mexican Beef, Guacamole & Charred Corn

    Smoky slow-cooked beef, guacamole, charred corn, pico de gallo, pickled red onions, coriander & warm corn tortillas.

    🌱 Veggie: Smoky pulled mushrooms & black beans with all the same toppings.
    GF: Naturally GF with corn tortillas + GF seasoning.

  • 🧀 Classic Tartiflette

    Crispy potatoes, smoky bacon, caramelised onions & bubbling Reblochon, served with a crisp green salad.

    🌱 Veggie: Crispy potatoes, caramelised onions, mushrooms & bubbling Reblochon, served with a crisp green salad.
    GF: Naturally GF.

    🧀 Raclette Night

    Melted raclette, baby potatoes, French charcuterie, cornichons, pickled onions & crisp green salad.

    🌱 Veggie: Melted raclette, baby potatoes, grilled mushrooms, roasted vegetables, cornichons, pickled onions & green salad.
    GF: Naturally GF.

  • Teriyaki Salmon, Coconut Rice & Pickled Cucumber

    Whole roasted salmon glazed with sticky teriyaki, coconut rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.

    🌱 Veggie: Miso-glazed aubergine, coconut rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.
    GF: GF tamari teriyaki glaze.

    Miso-Glazed Salmon, Sesame Rice & Spicy Mayo

    Miso-glazed salmon, sesame rice, roasted tenderstem broccoli, pickled cucumber, spring onions & spicy mayo.

    🌱 Veggie: Miso-glazed aubergine, sesame rice, roasted tenderstem broccoli, pickled cucumber, spring onions & spicy mayo.
    GF: GF miso + tamari.

  • Crispy Confit Duck, Cherry & Rosemary with Potato Pavé

    Crispy confit duck, duck-fat potatoes, roasted baby carrots, warm cherry sauce, crispy rosemary & toasted hazelnuts.

    🌱 Veggie: Crispy roasted cauliflower steak, rosemary potatoes, roasted baby carrots, warm cherry sauce & toasted hazelnuts.
    GF: Naturally GF.

  • Cider, Mustard & Thyme Pork

    Slow-cooked pork shoulder in apple cider, Dijon & thyme, creamy mash, roasted carrots & silky cider jus.

    🌱 Veggie: Cider & mustard-braised mushrooms, creamy mash, roasted carrots & thyme jus.
    GF: Naturally GF

    Crispy Pork Schnitzel, Apple & Fennel

    Golden pork schnitzel, buttery potatoes, shaved fennel & apple salad, mustard crème fraîche & lemon.

    🌱 Veggie: Crispy halloumi schnitzel, buttery potatoes, shaved fennel & apple salad, mustard crème fraîche & lemon.
    GF: GF breadcrumbs

  • Coconut Turmeric Chicken

    Golden coconut-turmeric chicken thighs, brothy jasmine rice, charred pak choi, toasted peanuts, coriander & chilli oil.

    🌱 Veggie: Crispy coconut tofu, brothy jasmine rice, charred pak choi, toasted peanuts, coriander & chilli oil.
    GF: Naturally GF.

    Chicken Milanese, Rocket & Tomato

    Crispy Parmesan chicken Milanese, dressed rocket & tomato salad, roasted garlic potatoes, lemon & garlic aioli.

    🌱 Veggie: Crispy Parmesan aubergine, dressed rocket & tomato salad, roasted garlic potatoes, lemon & garlic aioli.
    GF: GF breadcrumbs.

    Thai Red Chicken Curry

    Creamy Thai-style coconut chicken, jasmine rice, vegetables, fresh herbs, lime & chilli.

    🌱 Veggie: Bamboo in creamy coconut curry, jasmine rice, roasted vegetables, fresh herbs, lime & chilli.
    GF: Naturally GF.

    Lemon & Herb Roast Chicken

    Golden roast chicken, crispy potatoes, honey-roasted carrots & seasonal vegetables, garlic, lemon & herb jus.

    🌱 Veggie: Whole roasted cauliflower, crispy potatoes, honey-roasted carrots & seasonal vegetables with garlic, lemon & herb jus.
    GF: Naturally GF.

You’ll enjoy 5 catered dinners and 2 evenings to either dine in town or self-cater. Please choose 5 meals from the menu below. Vegetarian (V) and gluten-free (GF) alternatives are available for every dish.
Included on the table each evening is: Fresh bakery bread (white & mixed grain), high quality butter,‍ ‍Pepper & Maldon salt flakes.

  • Steak, Salsa Verde & Crispy Rosemary Potatoes

    Sliced steak, crispy rosemary potatoes, roasted garlic mushrooms, punchy salsa verde & horseradish crème fraîche.

    🌱 Veggie: Grilled Halloumi steak, crispy rosemary potatoes, roasted garlic mushrooms, salsa verde & horseradish crème fraîche.
    GF: Naturally GF.

    Slow-Cooked Beef & Red Wine Pappardelle

    Rich beef & red wine ragu, fresh pappardelle, Parmesan, crispy rosemary & peppery rocket.

    🌱 Veggie: Wild mushroom & red wine pappardelle, Parmesan, crispy rosemary & rocket.
    GF: GF pasta.

    Sticky Asian Beef Short Rib

    Fall-apart beef short rib, sticky soy glaze, jasmine rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.

    🌱 Veggie: Sticky miso-glazed aubergine, jasmine rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.
    GF: GF tamari glaze.

    Slow-Cooked Beef Bourguignon

    Red wine-braised beef, caramelised shallots, mushrooms, creamy mash, crispy bacon & rich red wine jus.

    🌱 Veggie: Mushroom Bourguignon, caramelised shallots, carrots, creamy mash & fresh herbs.
    GF: Naturally GF.

    Slow-Cooked Mexican Beef, Guacamole & Charred Corn

    Smoky slow-cooked beef, guacamole, charred corn, pico de gallo, pickled red onions, coriander & warm corn tortillas.

    🌱 Veggie: Smoky pulled mushrooms & black beans with all the same toppings.
    GF: Naturally GF with corn tortillas + GF seasoning.

  • 🧀 Classic Tartiflette

    Crispy potatoes, smoky bacon, caramelised onions & bubbling Reblochon, served with a crisp green salad.

    🌱 Veggie: Crispy potatoes, caramelised onions, mushrooms & bubbling Reblochon, served with a crisp green salad.
    GF: Naturally GF.

    🧀 Raclette Night

    Melted raclette, baby potatoes, French charcuterie, cornichons, pickled onions & crisp green salad.

    🌱 Veggie: Melted raclette, baby potatoes, grilled mushrooms, roasted vegetables, cornichons, pickled onions & green salad.
    GF: Naturally GF.

  • Teriyaki Salmon, Coconut Rice & Pickled Cucumber

    Whole roasted salmon glazed with sticky teriyaki, coconut rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.

    🌱 Veggie: Miso-glazed aubergine, coconut rice, sesame cucumber, spring onions, fresh herbs & chilli crisp.
    GF: GF tamari teriyaki glaze.

    Miso-Glazed Salmon, Sesame Rice & Spicy Mayo

    Miso-glazed salmon, sesame rice, roasted tenderstem broccoli, pickled cucumber, spring onions & spicy mayo.

    🌱 Veggie: Miso-glazed aubergine, sesame rice, roasted tenderstem broccoli, pickled cucumber, spring onions & spicy mayo.
    GF: GF miso + tamari.

  • Crispy Confit Duck, Cherry & Rosemary with Potato Pavé

    Crispy confit duck, duck-fat potatoes, roasted baby carrots, warm cherry sauce, crispy rosemary & toasted hazelnuts.

    🌱 Veggie: Crispy roasted cauliflower steak, rosemary potatoes, roasted baby carrots, warm cherry sauce & toasted hazelnuts.
    GF: Naturally GF.

  • Cider, Mustard & Thyme Pork

    Slow-cooked pork shoulder in apple cider, Dijon & thyme, creamy mash, roasted carrots & silky cider jus.

    🌱 Veggie: Cider & mustard-braised mushrooms, creamy mash, roasted carrots & thyme jus.
    GF: Naturally GF

    Crispy Pork Schnitzel, Apple & Fennel

    Golden pork schnitzel, buttery potatoes, shaved fennel & apple salad, mustard crème fraîche & lemon.

    🌱 Veggie: Crispy halloumi schnitzel, buttery potatoes, shaved fennel & apple salad, mustard crème fraîche & lemon.
    GF: GF breadcrumbs

  • Coconut Turmeric Chicken

    Golden coconut-turmeric chicken thighs, brothy jasmine rice, charred pak choi, toasted peanuts, coriander & chilli oil.

    🌱 Veggie: Crispy coconut tofu, brothy jasmine rice, charred pak choi, toasted peanuts, coriander & chilli oil.
    GF: Naturally GF.

    Chicken Milanese, Rocket & Tomato

    Crispy Parmesan chicken Milanese, dressed rocket & tomato salad, roasted garlic potatoes, lemon & garlic aioli.

    🌱 Veggie: Crispy Parmesan aubergine, dressed rocket & tomato salad, roasted garlic potatoes, lemon & garlic aioli.
    GF: GF breadcrumbs.

    Thai Red Chicken Curry

    Creamy Thai-style coconut chicken, jasmine rice, vegetables, fresh herbs, lime & chilli.

    🌱 Veggie: Bamboo in creamy coconut curry, jasmine rice, roasted vegetables, fresh herbs, lime & chilli.
    GF: Naturally GF.

    Lemon & Herb Roast Chicken

    Golden roast chicken, crispy potatoes, honey-roasted carrots & seasonal vegetables, garlic, lemon & herb jus.

    🌱 Veggie: Whole roasted cauliflower, crispy potatoes, honey-roasted carrots & seasonal vegetables with garlic, lemon & herb jus.
    GF: Naturally GF.

You’ll enjoy 5 catered dinners and 2 evenings to either dine in town or self-cater. Please choose 5 meals from the menu below. Vegetarian (V) and gluten-free (GF) alternatives are available for every dish.
Included on the table each evening is: Fresh bakery bread (white & mixed grain), high quality butter,‍ ‍Pepper & Maldon salt flakes.

Dinner Add-Ons

Add a special touch

  • Cheese Board, purchased at the start of the week, variety of cheeses, jams, honey, nuts, fruit (put out every evening until it’s finished.

  • Wine Pairing, I have worked with Le Canon wine bar to pair wines with courses, please email her to pre-order and collect yourself to have in the chalet.

  • Birthday Package, I will decorate the place while your gone so that your loved one can come home to celebrations. I will buy a special dessert from the bakery and bring it out with a candle during dessert.

Beyond the food.

My service starts from the moment we connect, helping you plan the perfect holiday setup. You’re not just booking a chalet chef — you’re welcoming a friendly, helpful person into your home to make your stay feel effortless, so you can focus on enjoying time with your family and friends.

My role is keeping everyone’s bellies full, while quietly taking care of the details: keeping the kitchen and living areas tidy, taking out the bins, and helping everything run smoothly. Having lived here for 4 years and visited the area for over 25 years, I’m also happy to share local tips and recommendations to help you make the most of your stay.

Summary:

  • €375 per person (Covers the 7 days)

  • Price is based on groups from 8 - 16 people.

    Groups of fewer than 8 guests may incur a surcharge.

  • Breakfast
    Breakfast is provided every day.

    • 5x Hot brunches prepared with the chef on site

    • 2x Continental breakfasts prepared and laid out the evening before

    Afternoon Tea OR Pre-Dinner Nibbles
    Each day, you can choose one option:

    • A freshly prepared afternoon tea / sweet treat
      or

    • Pre-dinner nibbles to enjoy with a drink before dinner

    On chef days off, your chosen option will be prepared in advance and left in the fridge for you to enjoy.

    Dinner
    A two-course evening meal is provided 5 nights per week, with 2 evenings left free for dining in town or self-catering.

    Some meals are plated up individually and some are family style service.

    Add-ons
    Looking for something extra? A range of add-ons is available to tailor the service to your group’s needs.

    Alcohol
    Alcohol is not included, as I am not licensed to provide it. However, I’m happy to recommend wines that pair well with your meals, which you can purchase locally in town.

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